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    You are in: Home / Recipes / Camembert Blue Cheese Spread Recipe
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    Camembert Blue Cheese Spread

    Camembert Blue Cheese Spread. Photo by Rita~

    1/1 Photo of Camembert Blue Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Lalaloula's Note:

    This is a very cheesy spread that goes great with baguette or veggies. I hope you will enjoy it as much as we do.

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    Units: US | Metric


    1. 1
      In a bowl combine camembert cheese, gorgonzola, cream cheese, onion, paprika, garlic powder, rosemary, sage, salt, cayenne pepper, and black pepper until well mixed.
    2. 2
      Refrigerate until ready to use.
    3. 3
    4. 4
      Note: You can also heat this (e.g. in the microwave) until the cheese melts; that is really yummy, too.

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    Ratings & Reviews:

    • on December 11, 2012


      I must say I didn`t make this recipe. I bought the ingredients and my Sister Lydia Chef #66708 put it together. I know she did add twice the amount of cream cheese. The Onion should really state in amount because a small onion is so different from one type onion to an other. I would think 1/4 cup diced would have been prefect. But! put that aside my Mom sat their eating away really enjoying it. I mentioned all the onion in it. She turned to me and said what this isn`t crab dip? Why she got crab out of it I don`t know but it was the most inexpensive crab dip she ever ate! LOL! I served it along side Christmas Tree Edible Centerpiece
      for dipping the veggies into it. It would be yummy on toasted bagels.Thanks Lala made for veggie tag

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Camembert Blue Cheese Spread

    Serving Size: 1 (53 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 202.4
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 9.5 g
    Cholesterol 51.0 mg
    Sodium 499.8 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.7 g
    Sugars 3.2 g
    Protein 8.9 g

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