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    You are in: Home / Recipes / Camembert Baked in the Box With Garlic Recipe
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    Camembert Baked in the Box With Garlic
    Camembert Baked in the Box With Garlic. Photo by Sarah_Jayne

    Photo by Sarah_Jayne

    3 Photos of Camembert Baked in the Box With Garlic

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Jan-Luv's2Cook's Note:

    I got this recipe from a Nigel Slater cook book but when I made it I altered it to include chopped garlic as I think it makes it nicer. Really nice although Camembert can be a bit smelly!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200°C/Gas 6.
    2. 2
      Please note; The Camembert must be whole and in it's wooden box.
    3. 3
      Chop the garlic very finely.
    4. 4
      Remove the cheese from it's box - take off the wrapping then put the cheese back in the box.
    5. 5
      Make about 6 tiny holes in the top rind of the cheese and drizzle the wine into them.
    6. 6
      Sprinkle the garlic on top.
    7. 7
      Put the lid back on the box and bake in the oven for about 25 to 30 minutes, until hot and bubbling.
    8. 8
      Serve the melted cheese in it's box, dipping in some gherkins or just some nice fresh crusty bread.
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    Nutritional Facts for Camembert Baked in the Box With Garlic

    Serving Size: 1 (254 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 755.5
     
    Calories from Fat 546
    72%
    Total Fat 60.7 g
    93%
    Saturated Fat 38.2 g
    191%
    Cholesterol 180.3 mg
    60%
    Sodium 2109.0 mg
    87%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 49.6 g
    99%
    Detailed Nutrition Values About Nutrition Info

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