Camembert Apricot Chicken Parcels

Submitted by Sonya01

"Great easy parcels."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 6

ingredients

• 6 small chicken breast fillets, skin removed
• 18 sheet phyllo pastry
• 125 g camembert cheese, sliced
• 29.58 ml of fresh mint, finely chopped
• 410 g apricots, drained and sliced

directions

1. Coat a pan with cooking spray, heat and cook the chicken until browned on both sides.
2. Remove from the pan, cool and thinly slice.
3. Preheat oven to 200°C.
4. Coat a flat oven tray with cooking spray.
5. Lay 3 sheets of phyllo together, light spraying between each sheet with cooking spray.
6. Arrange 1/6 of the chicken into the centre of the pastry and top with some cheese, mint and apricots.
7. Roll pastry up to enclose chicken and to form a parcel.
8. Place on the prepared tray.
9. Repeat with the remaining ingredients to make 6 parcels.
10. Bake in the oven for about 20-30 minutes or until golden.

Reviews

[Jen T]

Very easy to make and to make it even easier I cooked the chicken on the flat plate of our barbque which is on the deck outside the kitchen. (no pan to clean):) This would be an ideal prepare ahead dinner with the baking done prior to dinnertime. I served with hot vegetables but it would also go well with a salad for a lighter meal. Thanks for posting a "keeper" :)