Camembert Apricot Chicken Parcels

READY IN: 25mins
Recipe by Sonya01

Great easy parcels.

Top Review by Jen T

Very easy to make and to make it even easier I cooked the chicken on the flat plate of our barbque which is on the deck outside the kitchen. (no pan to clean):) This would be an ideal prepare ahead dinner with the baking done prior to dinnertime. I served with hot vegetables but it would also go well with a salad for a lighter meal. Thanks for posting a "keeper" :)

Ingredients Nutrition


  1. Coat a pan with cooking spray, heat and cook the chicken until browned on both sides.
  2. Remove from the pan, cool and thinly slice.
  3. Preheat oven to 200°C.
  4. Coat a flat oven tray with cooking spray.
  5. Lay 3 sheets of phyllo together, light spraying between each sheet with cooking spray.
  6. Arrange 1/6 of the chicken into the centre of the pastry and top with some cheese, mint and apricots.
  7. Roll pastry up to enclose chicken and to form a parcel.
  8. Place on the prepared tray.
  9. Repeat with the remaining ingredients to make 6 parcels.
  10. Bake in the oven for about 20-30 minutes or until golden.

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