Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Camembert Apricot Appetizer Recipe
    Lost? Site Map

    Camembert Apricot Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    shannon0001's Note:

    Who doesn't like melted cheese and phyllo pastry? This quick simple recipe is great for a busy hostess. The mix of sweet and smooth makes this a perfect combination. My mother gave me this recipe although I don't know who gave it to her. Takes less than 20 minutes to make but I promise it will take less than that to eat!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Start by placing one sheet of phyllo on a baking sheet.
    3. 3
      Brush a thin layer of melted butter on one side.
    4. 4
      Add the next sheet on top of the butter.
    5. 5
      Repeat steps 2 and 3 until you have the appropriate amount of sheets 'glued' together.
    6. 6
      Place the whole cheese on one side of the pastry leaving a 2 inch border.
    7. 7
      Spoon your jam on top of the cheese (one side only).
    8. 8
      Fold the pastry around the cheese remembering to keep the jam side up.
    9. 9
      Tuck the ends under the cheese to create a tidy pocket.
    10. 10
      Remember that if you can see the cheese, it can leak out.
    11. 11
      Brush the jam side with melted butter.
    12. 12
      Place in the center of the baking sheet JAM SIDE UP and bake approx 10-15 minutes.
    13. 13
      Serve whole on a platter with plain crackers (I use Carr's table water crackers).
    14. 14
      Add knife or spreader so everyone can help themselves.
    15. 15
      Everyone loves this appetizer.
    16. 16
      DO NOT PREPARE THIS AHEAD OF TIME (UNLESS IT IS JUST TO RE-HEAT IN THE OVEN).

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Camembert Apricot Appetizer

    Serving Size: 1 (27 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.3
     
    Calories from Fat 59
    38%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 112.7 mg
    4%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.8 g
    39%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    camembert cheese

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes