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    You are in: Home / Recipes / Cambodian Style Tofu Salad Recipe
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    Cambodian Style Tofu Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Sharon123's Note:

    Wonderful Asian flavors in this salad! I have doubled the sauce recipe so there's plenty to spoon over the veggies. From Martha Stewart Living, March 1996.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    • 2 inches piece fresh ginger, peeled and coarsely chopped (or 1-inch piece galangal if you can find it-can use frozen ginger)
    • 4 -5 large garlic cloves, coarsely chopped
    • 1 -2 fresh jalapeno pepper, diced
    • 2 tablespoons sugar
    • 4 teaspoons asian fish sauce (nam pla)
    • 3/4-1 cup freshly squeezed lime juice
    • 4 tablespoons rice wine vinegar

    Salad

    Directions:

    1. 1
      Place tofu between two layers of paper towel on a dish. Place a baking sheet over tofu, and set a heavy book on top of baking sheet to weight tofu so it releases excess water; let stand about 30 minutes.
    2. 2
      Combine ginger, garlic, jalapeno, sugar, fish sauce, lime juice, and vinegar in a small saucepan. Bring to a boil over medium-high heat, remove from heat, and set aside.
    3. 3
      Bring a large saucepan of water to a boil. Add salt and beans; cook until beans are just tender and bright green, 3 to 5 minutes. Drain beans, and transfer immediately to a large bowl of ice water. When chilled, drain again, and pat dry.
    4. 4
      Distribute beans, carrots, scallions, red peppers, lettuce, and mint evenly among six plates.
    5. 5
      Meanwhile, heat a large nonstick skillet over medium heat. Add tofu, and cook until golden brown and slightly crisp, about 3 to 4 minutes on each side.
    6. 6
      Add ginger mixture, toss to coat tofu, and cook about 1 minute more.
    7. 7
      Spoon tofu and sauce over vegetables, sprinkle with peanuts, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Cambodian Style Tofu Salad

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.2
     
    Calories from Fat 57
    33%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 744.5 mg
    31%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 6.2 g
    24%
    Sugars 11.6 g
    46%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    fresh ginger

    rice wine vinegar

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