Cambodian Style Ground Pork

READY IN: 50mins
Recipe by James Craig

This recipe was printed in the "Arizona Republic" newspaper. It is definately not a dish which will help your waist line.

Top Review by genoiseie

This recipe sounds good but did not turn out very good. I was going to serve it with lettuce leaves to wrap instead of the tortillas, but ended up throwing it in the garbage. The problem might be the coconut milk, or it might be the paprika or the combination of the two. I would not recommend it as is.

Ingredients Nutrition


  1. Place the pork, anchovies, paprika.
  2. chili powder and cayenne in a large ungreased frying pan.
  3. Cook over medium high heat.
  4. Stirring occasionally to break up the chunks of meat about 5 minutes until the pork is browned.
  5. Add the coconut milk and cook until almost all the liquid evaporates, about 10 minutes.
  6. Mix the jicama and the lime juice to assemble.
  7. Spread about 1/3 cup of the pork filling in the center of a tortilla.
  8. Top with the jicama, eggplant, cabbage, cucumbers, and mint.
  9. Fold and serve.

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