Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cambodian Style Ground Pork Recipe
    Lost? Site Map

    Cambodian Style Ground Pork

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    James Craig's Note:

    This recipe was printed in the "Arizona Republic" newspaper. It is definately not a dish which will help your waist line.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Place the pork, anchovies, paprika.
    2. 2
      chili powder and cayenne in a large ungreased frying pan.
    3. 3
      Cook over medium high heat.
    4. 4
      Stirring occasionally to break up the chunks of meat about 5 minutes until the pork is browned.
    5. 5
      Add the coconut milk and cook until almost all the liquid evaporates, about 10 minutes.
    6. 6
      Mix the jicama and the lime juice to assemble.
    7. 7
      Spread about 1/3 cup of the pork filling in the center of a tortilla.
    8. 8
      Top with the jicama, eggplant, cabbage, cucumbers, and mint.
    9. 9
      Fold and serve.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 01, 2004


      This recipe sounds good but did not turn out very good. I was going to serve it with lettuce leaves to wrap instead of the tortillas, but ended up throwing it in the garbage. The problem might be the coconut milk, or it might be the paprika or the combination of the two. I would not recommend it as is.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cambodian Style Ground Pork

    Serving Size: 1 (784 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 899.8
    Calories from Fat 504
    Total Fat 56.1 g
    Saturated Fat 25.2 g
    Cholesterol 140.8 mg
    Sodium 707.9 mg
    Total Carbohydrate 58.2 g
    Dietary Fiber 12.3 g
    Sugars 10.0 g
    Protein 43.2 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites