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    You are in: Home / Recipes / Cambodian Style Ground Pork Recipe
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    Cambodian Style Ground Pork

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    James Craig's Note:

    This recipe was printed in the "Arizona Republic" newspaper. It is definately not a dish which will help your waist line.

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      Place the pork, anchovies, paprika.
    2. 2
      chili powder and cayenne in a large ungreased frying pan.
    3. 3
      Cook over medium high heat.
    4. 4
      Stirring occasionally to break up the chunks of meat about 5 minutes until the pork is browned.
    5. 5
      Add the coconut milk and cook until almost all the liquid evaporates, about 10 minutes.
    6. 6
      Mix the jicama and the lime juice to assemble.
    7. 7
      Spread about 1/3 cup of the pork filling in the center of a tortilla.
    8. 8
      Top with the jicama, eggplant, cabbage, cucumbers, and mint.
    9. 9
      Fold and serve.

    Ratings & Reviews:

    • on August 01, 2004

      15

      This recipe sounds good but did not turn out very good. I was going to serve it with lettuce leaves to wrap instead of the tortillas, but ended up throwing it in the garbage. The problem might be the coconut milk, or it might be the paprika or the combination of the two. I would not recommend it as is.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cambodian Style Ground Pork

    Serving Size: 1 (784 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 899.8
     
    Calories from Fat 504
    56%
    Total Fat 56.1 g
    86%
    Saturated Fat 25.2 g
    126%
    Cholesterol 140.8 mg
    46%
    Sodium 707.9 mg
    29%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 12.3 g
    49%
    Sugars 10.0 g
    40%
    Protein 43.2 g
    86%

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