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This amazing dish is delicate, flavorful, remembers us our trips in Asia%u2026 and it is really easy!
I processed first the fiber rich ingredients (galangal and lemongrass) with a half cup of water in the blender. I heated this mixture some minutes and I pressed out the liquid. I threw away the fibers. Then I added to the liquid the other ingredients I continued to cook them.
For decoration I used some carrot flowers, some red onion rings, little chives and one lemon leaf.
The lemon juice added directly in the plate gave to this dish the perfect fish!
THANKS a lot for posting this recipe!

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awalde January 22, 2011
Cambodian-Style Fish Poached in Coconut Milk