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    You are in: Home / Recipes / Cambodian-Style Fish Poached in Coconut Milk Recipe
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    Cambodian-Style Fish Poached in Coconut Milk

    Cambodian-Style Fish Poached in Coconut Milk. Photo by awalde

    1/1 Photo of Cambodian-Style Fish Poached in Coconut Milk

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    I'mPat's Note:

    This recipe was featured in our local paper and is a Kylie Kwong and from her cookbook It Tastes Better and her intro to the recipe was "I love this recipe because it is quick and simple to make, yet so exotic in flavour. The galangal, turmeric and kaffir lime leaves add that gorgeous earthy, aromatic flavour so particular to South-East Asian cuisine, and the taste and texture of fish cooked gently in coconut milk are sublime. If you like, you can substitute the fish with any other seafood, or even chicken."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place garlic, red onion, galangal, lemongrass, turmeric, paprika, fish sauce and brown sugar in a blender and process until finely blended.
    2. 2
      Add the coconut milk and process until thoroughly blended.
    3. 3
      Transfer the coconut mixture to a heavy pased pan.
    4. 4
      Crush the kaffir lime leaves in your hand to release their aroma, and add them to the pan.
    5. 5
      Bring the coconut mixture to the boil and reduce to a gentle simmer and cook for 10 minutes, to allow the flavour to infuse and the liquid to reduce slightly.
    6. 6
      Add the fish chunks and poach gently for 4-5 minutes.
    7. 7
      Stir through the lemon juice, then trasfer to serving bowls.

    Ratings & Reviews:

    • on January 22, 2011

      55

      This amazing dish is delicate, flavorful, remembers us our trips in Asia%u2026 and it is really easy!
      I processed first the fiber rich ingredients (galangal and lemongrass) with a half cup of water in the blender. I heated this mixture some minutes and I pressed out the liquid. I threw away the fibers. Then I added to the liquid the other ingredients I continued to cook them.
      For decoration I used some carrot flowers, some red onion rings, little chives and one lemon leaf.
      The lemon juice added directly in the plate gave to this dish the perfect fish!
      THANKS a lot for posting this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cambodian-Style Fish Poached in Coconut Milk

    Serving Size: 1 (157 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 470.7
     
    Calories from Fat 387
    82%
    Total Fat 43.0 g
    66%
    Saturated Fat 37.9 g
    189%
    Cholesterol 0.0 mg
    0%
    Sodium 1445.8 mg
    60%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 10.6 g
    42%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    fish

    galangal

    lemongrass

    kaffir lime leaves

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