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    You are in: Home / Recipes / Cambodian Salad Dressing Recipe
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    Cambodian Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Pesto lover's Note:

    A typical sweet, sour, salty combination, with a fresh taste. I added a bit more cilantro because we love it.

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook sugar in water until light syrup forms, about 5 min over med-low heat. Add all other ingredients. Stir well. Let cool.
    2. 2
      Serve over salad.

    Ratings & Reviews:

    • on December 25, 2014

      55

      Great dressing. My family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2013

      55

      Great dressing! The only change I made was to use lime juice instead of lemon because I found that I was out of lemons. For the sugar I used xylitol which is exactly the same in sweetness as normal sugar. This was perfect for us, thanks for sharing :)<br/>Made for ZWT 9 Family Picks for The Apron String Travelers

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cambodian Salad Dressing

    Serving Size: 1 (300 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.4
     
    Calories from Fat 98
    30%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 2270.3 mg
    94%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 2.8 g
    11%
    Sugars 44.8 g
    179%
    Protein 6.2 g
    12%

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