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    You are in: Home / Recipes / Cambodian Pineapple Custard (Num Crème Ma-Nor) Recipe
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    Cambodian Pineapple Custard (Num Crème Ma-Nor)

    Cambodian Pineapple Custard (Num Crème Ma-Nor). Photo by twissis

    1/1 Photo of Cambodian Pineapple Custard (Num Crème Ma-Nor)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Random Rachel's Note:

    A simple, refreshing dessert from Cambodia. The author notes that many people do not have an oven, and cook the custard in a steamer until it sets. From

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    Units: US | Metric


    1. 1
      Pre heat oven to 350* F.
    2. 2
      Place eggs, coconut milk, sugar, palm sugar, vanilla and pineapple together in a blender, and puree until smooth.
    3. 3
      Pour mixture into small greased custard bowls and place on a baking sheet with a rim. Pour hot water in baking sheet so the custard bowls have water 1/3 of the way up their sides.
    4. 4
      Bake for an hour or until a knife comes out clean.
    5. 5
      Cool completely and refrigerate until ready to serve. Unmold onto plates and serve cold - I think it would be pretty to serve with fresh fruit and mint as a garnish.

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    Ratings & Reviews:

    • on August 25, 2013


      After seeing twissis' photo I added this to my must try list. I am so glad I did! It's simple, but so delicious! The creamy coconut milk & pineapple raise the bar to a custard dessert. I opted to only puree the pineapple in a Ninja chopper so I didn't have to drag out the blender. The puree was then stirred into the rest of the mix. It worked out fine. I will definitely repeat the recipe. Thank you for sharing!

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    • on August 25, 2013


      After my Goddesses of ZWT-9 posted the wonderful picture of her completion of this dish, I decided to make it immediately and I'm so glad I did. This is such a wonderful dessert. The flavor is light and refreshing, but so rich and creamy at the same time. I will make this often. Thanks for sharing the recipe.

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    • on August 23, 2013


      Made exactly as written for the Goddesses of ZWT-9, this lovely dessert deserves 10 stars! While it is definitely simple (to fix) & refreshing, (to eat) as stated in your intro, that description definitely understates the recipe. It is as good as any crème brulee I have ever made or eaten. The brown sugar gives it a lovely caramel flavor & color plus the use of pineapple is brilliant! I am so happy I found your recipe & I promise you it will grace our table again soon & often. Thx for sharing your recipe w/us. It has found a place among our all-time faves. :-) Edited to Add: The yield was spot-on = 4 ramekin-size servings as seen in the pic.

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    Nutritional Facts for Cambodian Pineapple Custard (Num Crème Ma-Nor)

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.2
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 13.0 g
    Cholesterol 186.0 mg
    Sodium 98.8 mg
    Total Carbohydrate 98.7 g
    Dietary Fiber 0.6 g
    Sugars 96.5 g
    Protein 7.3 g

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