Cambodian Marinated Beef

Total Time
Prep 30 mins
Cook 10 mins

Recipe of Asia for Cambodia


  1. Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic. Stir well and add the beef. Stir well to coat beef and marinade for 20 minutes or longer.
  2. Combine remaining pepper with lime juice and water. Place in a small serving bowl.
  3. Saute beef in hoit oil, three to four minutes until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.
Most Helpful

This was a great dish, Lavender Lynn. The lime juice gave it a nice zest. Made for ZWT #9 - SE Asia.

NorthwestGal August 25, 2013

I am not much of a meat eater myself so I am giving this review based on reports from the troops (and my empty pan!). This was very easy to throw together and even easier to cook, even for a smelly vegetarian LOL. DH said it was very flavorful and delicious, though he and the kids preferred it without the lime dip, which I thought was rather tasty. I am currently devising other ways to use it, in fact :). Made for ZWT 9, Gourmet Goddesses.

smellyvegetarian August 23, 2013