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    You are in: Home / Recipes / Cambodian Hot and Sour Beef Salad Recipe
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    Cambodian Hot and Sour Beef Salad

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    MarraMamba's Note:

    From Nigella show on ITV. Sounds delish for hot weather

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 -2 cup lettuce leaf (enough leaves to cover a serving dish)
    • 225 g tender steak
    • 2 tablespoons fish sauce
    • 2 tablespoons lime juice (the juice of about 1 lime)
    • 1 teaspoon sugar
    • 1 shallots or 2 spring onions, finely sliced
    • 1 -2 red chile, deseeded and finely chopped, depending on how large they are and how hot you want this (or green)
    • 1/4-1/3 cup mint (Handful of mint)

    Directions:

    1. 1
      Preheat a griddle, or you can use a grill.
    2. 2
      Cover a serving dish with lettuce leaves and set aside.
    3. 3
      Griddle or grill the steak; it should be rare, really, but obviously cook it as you prefer. When it's done, remove to a board on which to carve it and pour any juices in the grill pan into a bowl.
    4. 4
      Cut the steak into very thin slices across and put it and any more of the juices that run out into the bowl as well.
    5. 5
      In another bowl, mix the fish sauce, lime juice, sugar, chopped chilli and sliced shallot, stirring well.
    6. 6
      Then mix the contents of the two bowls together, adding the mint leaves and quickly turn out on the lettuce and serve while still warm.

    Ratings & Reviews:

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    Nutritional Facts for Cambodian Hot and Sour Beef Salad

    Serving Size: 1 (108 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 323.4
     
    Calories from Fat 195
    60%
    Total Fat 21.6 g
    33%
    Saturated Fat 8.5 g
    42%
    Cholesterol 76.5 mg
    25%
    Sodium 1461.2 mg
    60%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.3 g
    17%
    Protein 22.7 g
    45%

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