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    You are in: Home / Recipes / Cambodian Grilled Corn Recipe
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    Cambodian Grilled Corn

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 19, 2013

      Loved this! I couldn't believe how much flavor this added to the corn. This is going straight into my Best of 2013 cookbook. Thanks Sharon for this great keeper. Made for ZWT9.

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    • on August 22, 2013

      When I saw this recipe, I was curious of the taste of coconut with corn. I was not too sure about it. But finally it's so good. I liked it a lot. THanks Sharon :) Made for ZWT9

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    • on August 22, 2013

      I agree with lazyme...it was amazing! I meant to take a photo but before I could, they disappeared. The taste is fantastic and they are very easy to do. I cooked them a bit differently than called for since I don't enjoy having the husks left on. I husked my corn and steamed them for about 8 minutes. Then I grilled them on my cast iron griddle and applied the coconut milk baste at that time. The grill marks look pretty and it is a keeper for sure!!! Made for ZWT 9.

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    Nutritional Facts for Cambodian Grilled Corn

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.4
     
    Calories from Fat 9
    22%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 596.8 mg
    24%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.5 g
    38%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    light coconut milk

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