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Loved this! I couldn't believe how much flavor this added to the corn. This is going straight into my Best of 2013 cookbook. Thanks Sharon for this great keeper. Made for ZWT9.

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lazyme August 19, 2013

When I saw this recipe, I was curious of the taste of coconut with corn. I was not too sure about it. But finally it's so good. I liked it a lot. THanks Sharon :) Made for ZWT9

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Boomette August 22, 2013

I agree with lazyme...it was amazing! I meant to take a photo but before I could, they disappeared. The taste is fantastic and they are very easy to do. I cooked them a bit differently than called for since I don't enjoy having the husks left on. I husked my corn and steamed them for about 8 minutes. Then I grilled them on my cast iron griddle and applied the coconut milk baste at that time. The grill marks look pretty and it is a keeper for sure!!! Made for ZWT 9.

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CaliforniaJan August 22, 2013
Cambodian Grilled Corn