Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko)

READY IN: 30mins
Recipe by Random Rachel

A spicy beef mixture baked on top of crusty french bread - like an open faced meatloaf sandwich. from khmerkromrecipes.com for ZWT9

Top Review by loof751

Wow this was just terrific! As other reviewers did I added some hoisin sauce to the meat as well as spreading it on the bread. I cooked mine for an additional 10 minutes to ensure that the meat was cooked to our liking. I was pleased that the bread didn't get soggy or overly crispy. I think you could do this same cooking method with other flavor profiles too (maybe salsa with southwestern spices, or tomato sauce with Italian seasonings). Thanks for sharing your recipe! Made for the Best of 2013 event, recommended by Debbie R.

Ingredients Nutrition

Directions

  1. Preheat oven to 350* F.
  2. Spread a thin layer of hoisin sauce on top of each slice of bread, and place on a greased baking sheet.
  3. In a large bowl, mix the ground beef, eggs, and remaining ingredients together until well blended.
  4. Spread the meat mixture on the prepared bread slices and bake for 20 minutes until meat reaches 160* F and is golden brown.
  5. Serve hot.

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