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    You are in: Home / Recipes / Cambodian Eggplant With Pork and Shrimp Recipe
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    Cambodian Eggplant With Pork and Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Ck2plz's Note:

    This recipe is off the completerecipes.com website

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Puncture eggplant in a few places with a fork or skewer. Bake on a sheet pan until soft, about 15 minutes. Set aside and let cool slightly, then peel and split lengthwise into strips about 1 inch thick.
    3. 3
      Heat oil in a wok or saucepan over medium heat. Add garlic and cook until lightly browned. Add pork, chile, soy sauce, fish sauce, chili powder andsugar; cook, stirring, until meat loses its raw color. Add stock and waterand bring to a boil. Add lime sauce, shrimp and eggplant; simmer until shrimp are done.
    4. 4
      Season with salt and pepper. Transfer eggplant pieces to a serving dish and top with pork mixture. Garnish with coriander and green onions.
    5. 5
      Spicy Lime Sauce: Combine garlic, chiles and the water in a blender or food.
    6. 6
      processor and liquefy. Combine fish sauce, lime juice, sugar and.
    7. 7
      chile-garlic mixture in a small bowl. Stir to dissolve sugar. If using.
    8. 8
      sauce by itself, add a bit of shredded carrot for garnish. Makes 1 scant.
    9. 9
      cup.

    Ratings & Reviews:

    • on August 22, 2013

      45

      Very different and interesting dish which we enjoyed. I used soy crumbles for the pork but otherwise made as directed. Very interesting way to prepare eggplant. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cambodian Eggplant With Pork and Shrimp

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.9
     
    Calories from Fat 53
    29%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.9 mg
    0%
    Sodium 1271.9 mg
    52%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 9.4 g
    37%
    Sugars 19.0 g
    76%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    ground pork

    limes

    raw shrimp

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