Cambodian Cucumber Salad

Submitted by Elmotoo

"Easy & refreshing salad to complement your next Asian meal."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 cucumbers, peeled
• 4.92 ml salt
• 4.92 ml sugar
• 14.79 ml rice wine vinegar
• 1 garlic clove, minced
• 59.16 ml soy sauce
• 14.79 ml sesame oil
• 0.19 ml chili sauce

directions

1. Slice cucumbers lengthwise. Sprinkle salt on cut sides, then place cut-side down on paper towels to drain. After 30 minutes, pat dry.
2. Slice cucumbers into 1/2 inch pieces. Place in a large bowl. In a small bowl, combine the remaining ingredients. Sprinkle on cucumbers and toss to coat. Let sit for 1 hour before serving.

Reviews

[Sharon123]

I love cucumbers like this, so nice and refreshing! I enjoyed the flavors. Thanks! Made for ZWT 2013 by a Hot Stuff member.

 

[Baby Kato]

Thank you for sharing this recipe Bethie. It was quick and easy to make. A nice change from the usual cucumber salads that we eat. We found this to be flavorful with a soft texture. I would use less soya sauce next time, it kind of overpowered the other flavors for us. I used mini cucumbers in this recipe.

 

[Mom2Rose]

Aussie Swap#84: I loved this salad! I love the savory combination of the rice vinegar and chili sauce! A delicious departure from the creamy cuke salad I normally make!

 

[CaliforniaJan]

This is a nice summer salad, with great flavors...made for ZWT #9.