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    You are in: Home / Recipes / Cambodian Cucumber Salad Recipe
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    Cambodian Cucumber Salad

    Cambodian Cucumber Salad. Photo by Baby Kato

    1/1 Photo of Cambodian Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    35 mins

    5 mins

    Elmotoo's Note:

    Easy & refreshing salad to complement your next Asian meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice cucumbers lengthwise. Sprinkle salt on cut sides, then place cut-side down on paper towels to drain. After 30 minutes, pat dry.
    2. 2
      Slice cucumbers into 1/2 inch pieces. Place in a large bowl. In a small bowl, combine the remaining ingredients. Sprinkle on cucumbers and toss to coat. Let sit for 1 hour before serving.

    Ratings & Reviews:

    • on August 20, 2013

      55

      I love cucumbers like this, so nice and refreshing! I enjoyed the flavors. Thanks! Made for ZWT 2013 by a Hot Stuff member.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2014

      45

      Thank you for sharing this recipe Bethie. It was quick and easy to make. A nice change from the usual cucumber salads that we eat. We found this to be flavorful with a soft texture. I would use less soya sauce next time, it kind of overpowered the other flavors for us. I used mini cucumbers in this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2014

      55

      Aussie Swap#84: I loved this salad! I love the savory combination of the rice vinegar and chili sauce! A delicious departure from the creamy cuke salad I normally make!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cambodian Cucumber Salad

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.1
     
    Calories from Fat 33
    37%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1593.0 mg
    66%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.3 g
    25%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    rice wine vinegar

    chili sauce

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