Cambodian Cucumber Salad

Total Time
Prep 35 mins
Cook 5 mins

Easy & refreshing salad to complement your next Asian meal.

Ingredients Nutrition


  1. Slice cucumbers lengthwise. Sprinkle salt on cut sides, then place cut-side down on paper towels to drain. After 30 minutes, pat dry.
  2. Slice cucumbers into 1/2 inch pieces. Place in a large bowl. In a small bowl, combine the remaining ingredients. Sprinkle on cucumbers and toss to coat. Let sit for 1 hour before serving.
Most Helpful

I love cucumbers like this, so nice and refreshing! I enjoyed the flavors. Thanks! Made for ZWT 2013 by a Hot Stuff member.

Sharon123 August 20, 2013

Thank you for sharing this recipe Bethie. It was quick and easy to make. A nice change from the usual cucumber salads that we eat. We found this to be flavorful with a soft texture. I would use less soya sauce next time, it kind of overpowered the other flavors for us. I used mini cucumbers in this recipe.

Baby Kato April 29, 2014

Aussie Swap#84: I loved this salad! I love the savory combination of the rice vinegar and chili sauce! A delicious departure from the creamy cuke salad I normally make!

Mom2Rose January 29, 2014