Cambodian Coconut Sauce

READY IN: 11mins
Recipe by Pesto lover

This is easy to make and can be served over cubed mango, strawberries, or even over canned fruit cocktail. I like it mixed into plain yogurt. You can serve it over pound cake that it topped with fruit. I toast some sweetened coconut flakes and serve it over the sauce, whether over fruit or in yogurt. It adds a wonderful finishing touch.

Top Review by Muffin Goddess

This was very nice over some sliced canned peaches. Sorry, I didn't have any coconut milk in the house that wasn't light, so my sauce might've been a bit thinner than intended, but it was still yummy nonetheless. This isn't too sweet, so it's perfect with super-sweet fruits. I liked how the bit of salt made it more complex, too. Thanks for posting! Made for The Hot Pink Panthers for ZWT9

Ingredients Nutrition


  1. Pour all into a saucepan and stir well.
  2. Heat over low flame until thickened, about 5-8 minutes.

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