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    You are in: Home / Recipes / Cambodian Chicken Soup Recipe
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    Cambodian Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ElizabethKnicely's Note:

    This wonderful chicken and rice soup features curry, coconut, and pineapple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, Serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.

    Ratings & Reviews:

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    Nutritional Facts for Cambodian Chicken Soup

    Serving Size: 1 (365 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 615.7
     
    Calories from Fat 198
    32%
    Total Fat 22.0 g
    33%
    Saturated Fat 16.8 g
    84%
    Cholesterol 23.2 mg
    7%
    Sodium 423.3 mg
    17%
    Total Carbohydrate 92.8 g
    30%
    Dietary Fiber 1.3 g
    5%
    Sugars 63.0 g
    252%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    serrano chili peppers

    red curry paste

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