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    You are in: Home / Recipes / Cambodian Chicken and Rice Soup With Shrimp Recipe
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    Cambodian Chicken and Rice Soup With Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pinay0618's Note:

    Recipe shared at Food and Wine by Ratha Chau.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken into legs, thighs, breasts and wings. Cut each breast crosswise through the bones into 3 pieces. Remove the thigh bones and cut each thigh in half.
    2. 2
      In a large saucepan, heat the oil. Add the ginger and garlic and cook over moderate heat until softened, about 3 minutes. Add the stock, water, fish sauce, honey and rice and bring to a boil. Add the chicken pieces and simmer for 5 minutes. Stir in the shrimp and cook just until opaque, about 1 minute. Stir in the lime juice, cilantro, basil and chile and serve right away, passing lime wedges at the table.

    Ratings & Reviews:

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    Nutritional Facts for Cambodian Chicken and Rice Soup With Shrimp

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.6
     
    Calories from Fat 59
    31%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 22.3 mg
    7%
    Sodium 1477.3 mg
    61%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.5 g
    26%
    Protein 9.7 g
    19%

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