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    You are in: Home / Recipes / Cambodian Cabbage Rolls Recipe
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    Cambodian Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Lori 13's Note:

    Very good and healthy. Pretty basic and straight forward too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven 350.
    2. 2
      Blanch cabbage 5-10 minutes or until leaves can be removed easily.
    3. 3
      I usually peel the outer ones off as the cabbage is blanching, facilitating easier/even cooking.
    4. 4
      Meanwhile, poach chicken until just opaque. Drain. Cool. Shred.
    5. 5
      Blanch noodles. Drain.
    6. 6
      Mix noodles with chicken, carrots, peanuts, chilies, mint and basil.
    7. 7
      Combine the nuoc nam, vinegar, lime juice and sugar.
    8. 8
      Add enough to chicken mix to moisten.
    9. 9
      Fill cabbage leaves with mix. Roll up.
    10. 10
      Place seam side down in a sprayed 9x13 baking dish.
    11. 11
      Pour on remaining sauce.
    12. 12
      Bake 20 minutes, basting often.

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    Ratings & Reviews:

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    Nutritional Facts for Cambodian Cabbage Rolls

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 813.2
     
    Calories from Fat 183
    22%
    Total Fat 20.3 g
    31%
    Saturated Fat 3.0 g
    15%
    Cholesterol 65.8 mg
    21%
    Sodium 3838.0 mg
    159%
    Total Carbohydrate 119.9 g
    39%
    Dietary Fiber 5.7 g
    22%
    Sugars 13.5 g
    54%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    savoy cabbage

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