Cambodian Cabbage Rolls

Be the first to review
READY IN: 1hr 45mins
Recipe by Lori 13

Very good and healthy. Pretty basic and straight forward too!

Ingredients Nutrition

Directions

  1. Heat oven 350.
  2. Blanch cabbage 5-10 minutes or until leaves can be removed easily.
  3. I usually peel the outer ones off as the cabbage is blanching, facilitating easier/even cooking.
  4. Meanwhile, poach chicken until just opaque. Drain. Cool. Shred.
  5. Blanch noodles. Drain.
  6. Mix noodles with chicken, carrots, peanuts, chilies, mint and basil.
  7. Combine the nuoc nam, vinegar, lime juice and sugar.
  8. Add enough to chicken mix to moisten.
  9. Fill cabbage leaves with mix. Roll up.
  10. Place seam side down in a sprayed 9x13 baking dish.
  11. Pour on remaining sauce.
  12. Bake 20 minutes, basting often.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a