Total Time
25mins
Prep 10 mins
Cook 15 mins

This is my re-creation of an entree from our favorite Mexican restaurant. Omit the jalapeno pepper if you don't like heat, and serve with rice and refried beans. Yum!

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet, and combine bell pepper, onion, jalapeno, and mushrooms. Saute until all vegetables are tender.
  2. In the last three minutes of cooking, add shrimp and tomato. Cook until the shrimp are pink in color.
  3. Serve over rice.