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AKA The Shrimp of Death. lol These smokin' hot shrimp are sure to bring people to tears -- but in a good way. They're great as an appetizer if you use large shrimp as called for in the recipe, but this recipe also makes for a killer sauce for pasta or rice if you use smaller shrimp and remove the tails, as well as peeling them.
Units: US | Metric
Serving Size: 1 (147 g)
Servings Per Recipe: 6
The following items or measurements are not included:
chipotle chiles in adobo