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    You are in: Home / Recipes / Camarones Enchipotlados (Shrimp in Chipotle Sauce) Recipe
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    Camarones Enchipotlados (Shrimp in Chipotle Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    30 mins

    14 mins

    Cluich's Note:

    AKA The Shrimp of Death. lol These smokin' hot shrimp are sure to bring people to tears -- but in a good way. They're great as an appetizer if you use large shrimp as called for in the recipe, but this recipe also makes for a killer sauce for pasta or rice if you use smaller shrimp and remove the tails, as well as peeling them.

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    1. 1
      Season the shrimp with salt and pepper. Put in a bowl with the lime juice and set aside for about 30 minutes. No longer, or the shrimp will start to "cook" in the lime juice (think ceviche).
    2. 2
      Heat the oil in a frying pan, and drain the shrimp, reserving the lime juice. Add the shrimp and onion to the pan and cook for about three minutes, stirring and tossing constantly. Then remove the shrimp and onions from the pan and set aside.
    3. 3
      In a blender or food processor, blend the tomatoes, chipotles in adobo, and garlic to a thick sauce.
    4. 4
      Reheat the oil in the fryig pan, add the sauce and cook over medium-high heat, stirring frequently, for a little under 10 minutes. Add the wine, oregano, and reserved lime juice, and cook for another minute or so. Add the shrimp and cook for a further two minutes (the shrimp should still be firm, not mushy), then serve.

    Ratings & Reviews:


    Nutritional Facts for Camarones Enchipotlados (Shrimp in Chipotle Sauce)

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.3
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 1.9 g
    Cholesterol 115.2 mg
    Sodium 257.5 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 1.2 g
    Sugars 3.5 g
    Protein 16.2 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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