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    You are in: Home / Recipes / Camarones Enchilados - Deviled Shrimp Recipe
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    Camarones Enchilados - Deviled Shrimp

    Camarones Enchilados - Deviled Shrimp. Photo by sheila0407

    1/1 Photo of Camarones Enchilados - Deviled Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Manami's Note:

    This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with white rice and either ripe or green plantains. Add a green salad and garnish with some cilantro and you're good to go. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large nonstick skillet over medium-high heat.
    2. 2
      Add onion; sauté 2 minutes.
    3. 3
      Add bell peppers, crushed red pepper, salt, garlic, bay leaf, oregano, and soy sauce; sauté 4 minutes.
    4. 4
      Add tomatoes; cook 6 minutes or until liquid is almost evaporates, stirring frequently.
    5. 5
      Add white wine and cook another minute or so.
    6. 6
      Stir in shrimp and cook another 4 minutes or until shrimp are done, stirring frequently.
    7. 7
      Remove shrimp mixture from heat.
    8. 8
      Pour over rice.

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    Nutritional Facts for Camarones Enchilados - Deviled Shrimp

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.9
     
    Calories from Fat 18
    46%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 190.9 mg
    63%
    Sodium 1027.5 mg
    42%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.1 g
    28%
    Protein 23.1 g
    46%

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