Camarones En Chile Salsa - Shrimp in Chili Gravy

READY IN: 25mins
Recipe by mollypaul

A delicious, Southwestern shrimp dish akin to the famous Louisiana etoufee. Serve with rice. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Top Review by Chef Yeff the first!

Very good !

Ingredients Nutrition


  1. Melt butter in a large skillet.
  2. Brown onion and shrimp; stir in flour chili powder and milk.
  3. Cook for 8-10 minutes; add parsley and ketchup.
  4. Steam for several minutes before serving.

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