Camarones En Chile Salsa - Shrimp in Chili Gravy

Total Time
Prep 10 mins
Cook 15 mins

A delicious, Southwestern shrimp dish akin to the famous Louisiana etoufee. Serve with rice. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Ingredients Nutrition


  1. Melt butter in a large skillet.
  2. Brown onion and shrimp; stir in flour chili powder and milk.
  3. Cook for 8-10 minutes; add parsley and ketchup.
  4. Steam for several minutes before serving.
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