Camarones En Chile Salsa - Shrimp in Chili Gravy

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Total Time
25mins
Prep
10 mins
Cook
15 mins

A delicious, Southwestern shrimp dish akin to the famous Louisiana etoufee. Serve with rice. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

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Ingredients

Nutrition

Directions

  1. Melt butter in a large skillet.
  2. Brown onion and shrimp; stir in flour chili powder and milk.
  3. Cook for 8-10 minutes; add parsley and ketchup.
  4. Steam for several minutes before serving.