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    You are in: Home / Recipes / Camarones En Chile Salsa - Shrimp in Chili Gravy Recipe
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    Camarones En Chile Salsa - Shrimp in Chili Gravy

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Molly53's Note:

    A delicious, Southwestern shrimp dish akin to the famous Louisiana etoufee. Serve with rice. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large skillet.
    2. 2
      Brown onion and shrimp; stir in flour chili powder and milk.
    3. 3
      Cook for 8-10 minutes; add parsley and ketchup.
    4. 4
      Steam for several minutes before serving.

    Browse Our Top Southwestern U.S. Recipes

    Ratings & Reviews:

    • on March 24, 2010

      45

      Very good !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Camarones En Chile Salsa - Shrimp in Chili Gravy

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.9
     
    Calories from Fat 104
    45%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 179.0 mg
    59%
    Sodium 380.7 mg
    15%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.1 g
    12%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    shrimp

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