Total Time
20mins
Prep 5 mins
Cook 15 mins

I got this recipe from a friend, and have made a few changes to suite my taste. Very good, and also helps you use up left over beans.

Ingredients Nutrition

Directions

  1. 1. Dice garlic and onion.
  2. 2. Melt the butter in pot, and add garlic and onion. Cook until translucent and tender. (approx. 3 minutes).
  3. 3. Add the pinto beans into pot, ( and about 1/4 cup of bean water also). Stir and bring to light simmer.
  4. 4. Once it is simmering add the sour cream and shrimp. Let cook for about 5 more minutes and remove from heat.
  5. 5. Top with jalapenos and cilantro. Serve with tortillas.