Camarones Borracho

READY IN: 4hrs 2mins
Recipe by peachez

Easy, nice dinner from down south. Until you've eaten mexican food by the pacific, sipping Tecate and watching the sun slip into the ocean, this will suffice till you get down south. I serve this with rice and a squeeze of lime for both the beer and the shrimp.

Top Review by Tebo3759

This was really good and easy to prepare. I used dried chile flakes instead of the serrano chili. One person found it too hot and I found it just right. I made the sauce separately then warmed up some pre cooked shrimp in the sauce and served over rice. Great luncheon dish. Thanks peachez

Ingredients Nutrition

Directions

  1. Place marinade into a blender, puree till smooth, adjust seasonings and puree again if needed Place raw shrimp in a glass bowl, pour marinade over shrimp, stirring to coat Cover bowl and refrigerate mixture 4 hours.
  2. Heat a large skillet on high heat till hot, add shrimp and marinade, tossing till shrimp are pink and cooked through, about 2 minutes Serve on rice.

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