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    You are in: Home / Recipes / Camarones Acapulco (Shrimp Acapulco Style) Recipe
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    Camarones Acapulco (Shrimp Acapulco Style)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Happy Hippie's Note:

    From my favorite little cookbook "Low Fat Mexican Recipes." This cold dish is great when accompanied with a vegetable salad, warm quesadillas and hot Spanish rice. Note that cook time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs shrimp, cooked, shelled and deveined with tails intact (see note)
    • 1 cup hot sauce (your favorite)
    • 3 tablespoons prepared horseradish
    • 2 tablespoons lemon juice, fresh
    • 1/2 teaspoon chili powder
    • 1 dash Tabasco sauce

    Directions:

    1. 1
      Chill shrimp in refrigerator.
    2. 2
      In a small bowl, blend hot sauce, horseradish, lemon juice, chili powder and a dash of Tobasco sauce until smooth.
    3. 3
      Chill sauce and serve with shrimp.
    4. 4
      NOTE: I purchase precooked, shelled and deveined shrimp for this recipe.

    Ratings & Reviews:

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    Nutritional Facts for Camarones Acapulco (Shrimp Acapulco Style)

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.2
     
    Calories from Fat 16
    10%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 294.4 mg
    98%
    Sodium 1358.1 mg
    56%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    4%
    Protein 31.9 g
    63%

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