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Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a family recipe from the owners of Los Taquitos, in Phoenix, Arizona.

Ingredients Nutrition

Directions

  1. Put the water, tomatoes, half an onion, and garlic cloves in a large pot over high heat and bring to a boil. Reduce heat and simmer until the tomatoes are soft. Remove from heat and let sit to cool for 2 minutes.
  2. Pour into a blender and add the chipotle, ketchup and salt. Blend for approximately 30 seconds.
  3. Mince the remaining one and a half onions. Heat the oil in a large saute pan over medium-high heat. Add the onions and saute until golden brown.
  4. Stir in the shrimp and garlic salt and cook for 2 minutes. Pour sauce over shrimp and let simmer for 5 to 8 minutes. Transfer to a serving bowl and serve over rice.