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    You are in: Home / Recipes / Camarones a La Diabla Recipe
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    Camarones a La Diabla

    Camarones a La Diabla. Photo by cookiedog

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Amis's Note:

    A great HOT shrimp dish. Posted for Zaar World Tour 05

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    Units: US | Metric



    1. 1
      Cook the peppers in a small amount of water and grind them in a blender with the tomatoes and whole garlic clove. Strain and set aside.
    2. 2
      In a large skillet heat the butter and oil and sauté the minced garlic and onion until the onion is translucent.
    3. 3
      Add the shrimp and cook until they turn bright pink, then add the consommé and Worcestershire, salt and pepper to taste.
    4. 4
      Add the sauce (and the catsup now if you choose), cover and simmer for a few minutes, then add the white wine and allow to simmer a few minutes more.
    5. 5
      Sauté the chili strips in the oil for a few minutes, remove and drain, then use as a garnish.

    Ratings & Reviews:

    • on January 15, 2012


      This dish had amazing flavor! We like hot and spicy foods, so I actually used 2 1/2 serranos (next time, I'd use 3),then I followed the recipe for the other peppers (I used poblano vs. ancho). Then, I added cayenne pepper and crushed red pepper, and it still wasn't "hot", but it had a great, rich taste and a nice kick. I used one whole sweet onion, and I did add the full amount of catsup. I served it with yellow, spanish rice, refried beans and fresh tortillas. I just can't say enough about the wonderful flavor of this sauce and the shrimp! This is definitely our new fave shrimp dish!

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    • on December 25, 2009


      Just made this for Christmas Eve Dinner. What a treat! this is excellent. I changed the peppers and only used one serrano pepper (I do not like it that spicy) but is was great!

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    • on October 19, 2006


      This was delicious! I also added some roasted poblano chiles to the mixture, but omitted the serrano chiles because I cannot handle too much chile. Definitely will make this again!

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    Read All Reviews (5)


    Nutritional Facts for Camarones a La Diabla

    Serving Size: 1 (450 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.4
    Calories from Fat 200
    Total Fat 22.3 g
    Saturated Fat 5.7 g
    Cholesterol 586.7 mg
    Sodium 2653.8 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 2.4 g
    Sugars 3.2 g
    Protein 63.6 g

    The following items or measurements are not included:

    chicken consomme

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