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    You are in: Home / Recipes / Camarones a La Diabla Recipe
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    Camarones a La Diabla

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 15, 2012

      This dish had amazing flavor! We like hot and spicy foods, so I actually used 2 1/2 serranos (next time, I'd use 3),then I followed the recipe for the other peppers (I used poblano vs. ancho). Then, I added cayenne pepper and crushed red pepper, and it still wasn't "hot", but it had a great, rich taste and a nice kick. I used one whole sweet onion, and I did add the full amount of catsup. I served it with yellow, spanish rice, refried beans and fresh tortillas. I just can't say enough about the wonderful flavor of this sauce and the shrimp! This is definitely our new fave shrimp dish!

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    • on December 25, 2009

      Just made this for Christmas Eve Dinner. What a treat! this is excellent. I changed the peppers and only used one serrano pepper (I do not like it that spicy) but is was great!

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    • on October 19, 2006

      This was delicious! I also added some roasted poblano chiles to the mixture, but omitted the serrano chiles because I cannot handle too much chile. Definitely will make this again!

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    • on October 03, 2006

      This was outstanding! It tastes just like the camarones from my neighborhood taqueria and they always refuse to give me the recipe! Now I can make it at home and save lots of money. I doubled the amount of garlic and next time I will add more serranos ( I like it hot!) Thank you Amis... this is going into my favorites recipe book.

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    • on October 07, 2005

      What a great dish! A nice fusion of spicy Chinese and Mexican. I added some roasted poblano cut into strips to the mixture because I was feeling sassy. I love poblanos and I loved this dish served over steamed white rice to temper the heat. Very good.

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    Nutritional Facts for Camarones a La Diabla

    Serving Size: 1 (450 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.4
     
    Calories from Fat 200
    38%
    Total Fat 22.3 g
    34%
    Saturated Fat 5.7 g
    28%
    Cholesterol 586.7 mg
    195%
    Sodium 2653.8 mg
    110%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.2 g
    13%
    Protein 63.6 g
    127%

    The following items or measurements are not included:

    chicken consomme

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