This dish had amazing flavor! We like hot and spicy foods, so I actually used 2 1/2 serranos (next time, I'd use 3),then I followed the recipe for the other peppers (I used poblano vs. ancho). Then, I added cayenne pepper and crushed red pepper, and it still wasn't "hot", but it had a great, rich taste and a nice kick. I used one whole sweet onion, and I did add the full amount of catsup. I served it with yellow, spanish rice, refried beans and fresh tortillas. I just can't say enough about the wonderful flavor of this sauce and the shrimp! This is definitely our new fave shrimp dish!
Just made this for Christmas Eve Dinner. What a treat! this is excellent. I changed the peppers and only used one serrano pepper (I do not like it that spicy) but is was great!
This was delicious! I also added some roasted poblano chiles to the mixture, but omitted the serrano chiles because I cannot handle too much chile. Definitely will make this again!
This was outstanding! It tastes just like the camarones from my neighborhood taqueria and they always refuse to give me the recipe! Now I can make it at home and save lots of money. I doubled the amount of garlic and next time I will add more serranos ( I like it hot!) Thank you Amis... this is going into my favorites recipe book.
What a great dish! A nice fusion of spicy Chinese and Mexican. I added some roasted poblano cut into strips to the mixture because I was feeling sassy. I love poblanos and I loved this dish served over steamed white rice to temper the heat. Very good.