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    You are in: Home / Recipes / Camaron Rebosado Recipe
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    Camaron Rebosado

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Air Force Mama's Note:

    Adapted from Pinoy Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash Shrimps then Peel and devein it.
    2. 2
      Extract juice from Lemon then marinate the shrimp in lemon juice for 20 minutes.
    3. 3
      Combine flour, cornstarch, and salt in a mixing bowl then mix well.
    4. 4
      Add the eggs and milk stir until all the ingredients are well distributed.
    5. 5
      Heat a frying pan and then pour the cooking oil.
    6. 6
      When the oil is hot enough, turn the fire to low then dip a piece of shrimp in the batter leave the tail uncovered then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
    7. 7
      Remove from the pan or fryer then place in a plate with paper towel to absorb excess oil from the Camaron Rebosado.
    8. 8
      Serve Camaron Rebosado with Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise with finely chop Garlic.

    Ratings & Reviews:

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    Nutritional Facts for Camaron Rebosado

    Serving Size: 1 (547 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2298.3
     
    Calories from Fat 2033
    88%
    Total Fat 225.9 g
    347%
    Saturated Fat 30.4 g
    152%
    Cholesterol 473.7 mg
    157%
    Sodium 2525.1 mg
    105%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    1%
    Protein 40.8 g
    81%

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