Camaron a Bahiana - Shrimp Bahia Style in Tomato Sauce
photo by BDM FAMILY
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 14.78 ml olive oil
- 1 onion, finely chopped
- 6 tomatoes, peeled seeded, and chopped or 411.06 g can diced tomatoes
- 59.14 ml fresh flat-leaf parsley, finely chopped
- 453.59 g shrimp, shelled, deveined, and cut into bite size pieces
- 2.46 ml ground black pepper
- 14.79 ml butter
- 14.79 ml flour
- 382.71 g can coconut milk
- 2.46 ml salt
- 1 small dried red pepper, minced
- 4.92 ml dried chipotle powder
directions
- Heat the oil in a large saucepan and sauté the onion until it is softened.
- Add and sauté the tomatoes and parsley for 5 minutes.
- Add the shrimp and cook, stirring frequently for 3 minutes.
- Season with salt/pepper.
- Melt the butter and add to main dish with coconut milk, STIR FREQUENTLY.
- Add the red peppers/chipotle powder and stir for 2 -5 minutes (make sure shrimp are done).
- Serve with some rice (white, wheat, or fried -- your choice).
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RECIPE SUBMITTED BY
BDM FAMILY
Cypress, 83