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    You are in: Home / Recipes / Camarao Mozambique (portuguese-style Shrimp) Recipe
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    Camarao Mozambique (portuguese-style Shrimp)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 29, 2011

      Very similar to how I was taught to make this. I would have given it 5 stars but the presentation was not appealing.I do not use red wine when making this dish. Ideally one 12 oz bottle of beer is used in place of the wine.This is flavorful and the dish is much more appealing to the eye. I have used white wine on occasion, but the beer is better.Oh by the way I am portuguese and was taught by my vavo (grandmother).

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    • on May 13, 2007

      We've made this recipe four times, using different types of wine. We've found that the wine really affects both the taste and the appearance. So far the best results have been with standard "sherry cooking wine" from the grocery store. The result is a more yellow color. When we used cabernet it turned the sauce brown and sort of overwhelmed all the other flavors. Otherwise, this is a nice simple recipe that's a definite keeper. Goes great with vinho verde (green wine from Portugal).

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    • on May 10, 2007

      Wonderful 5 stars! It's not a dish that will be winning prizes for looks, as the combination of red wine, saffron, turmeric, pepper, parsley and and onion made a sauce that turned out a greenish brown colour.. but hiding in there was an amazing taste.. the peppers made it politely firey and the heat could easily be increased or decreased to suit indivual palettes and the rest are a wonderful combination of tastes where none totally predominate and all work smoothly together. Please see my rating system: an excellent 5 stars for a recipe where the only thing wrong was that I was sad when the last morsel had been eaten. Thanks!

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    • on October 22, 2012

      Excellet recipe. The ingredients go quite well with Argentine Red Shrimp with its sweeter buttery flavor and tender texture. I linked this recipe from www.facebook.com/argentineredshrimp.

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    • on February 26, 2011

      I'm sorry to give this only 3 stars, as I was really expecting to enjoy it, and the other reviews are so good. It wasn't bad, just not something I want to eat again. I'm not sure why I didn't like it as much as I expected. The ingredients sound great, but this didn't seem very flavorful, and the saffron was a little dominating. I served the shrimp and "sauce" over cellophane noodles.

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    Nutritional Facts for Camarao Mozambique (portuguese-style Shrimp)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.9
     
    Calories from Fat 115
    52%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 173.4 mg
    57%
    Sodium 1329.9 mg
    55%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 16.0 g
    32%

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