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1/3 Photos of Camarao Mozambique (portuguese-style Shrimp)
This is a delicious and quick shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a little different, and a touch of crushed red peppers at the end of cooking make it wonderful! I used Argentine pink shrimp from Trader Joe's, and they were awesome!
Units: US | Metric
Serving Size: 1 (208 g)
Servings Per Recipe: 4