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These were great! I defrosted too many prawns, so the rest are in the fridge, in the sauce, so the lot I did cook weren't all that saucy, but still really tasty. The recipe was simple too. I served these with your Arroz De Coco E Papaia (Angola) made for My Food Odyssey.

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Satyne May 18, 2013
Camarões Piri-Piri (Angola)