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    You are in: Home / Recipes / Calzones Provencal Recipe
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    Calzones Provencal

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Boo Chef in West Texas's Note:

    This is a good meatless calzone Cannellini beans and provolone cheese are the base for this meatless "sandwich," with spinach & olives baked inside folded pizza dough.

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    Ingredients:

    Serves: 4

    Yield:

    calzones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Place beans, garlic, lemon juice, salt, fennel seeds, rosemary, pepper and olive oil in a food processor and process until smooth. Transfer to a bowl.
    3. 3
      Grease or spray 1 large or 2 small cookie sheets. Unroll pizza dough on a lightly floured work surface and press each into a 12 inch square.
    4. 4
      Cut each into 4, 6-inch squares.
    5. 5
      Combine spinach, provolone and olives.
    6. 6
      Spread bean mixture over half of each dough square, dividing evenly, and then top with spinach mixture.
    7. 7
      Fold other half of dough over filling, stretching slightly to fit. Press edges with fork to seal well. Cut a slit in top of each and place on cookie sheet.
    8. 8
      Bake until golden brown, 10 to 15 minutes.

    Ratings & Reviews:

    • on April 11, 2010

      45

      A nice tasty meatless meal ~ I made homemade whole wheat pizza dough and divided it into 4 large calzones and baked them at 400F for 20 minutes. I used red kidney beans instead of the cannellini (white kidney) beans and added 1/4 teaspoon red pepper flakes and 2 ounces feta cheese to the spinach/bean mixture. Made for my Spring PAC 2010 adopted chef ~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Calzones Provencal

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.7
     
    Calories from Fat 165
    44%
    Total Fat 18.4 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 22.7 mg
    7%
    Sodium 646.3 mg
    26%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 10.0 g
    40%
    Sugars 1.3 g
    5%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    pizza dough

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