Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Calzones Recipe
    Lost? Site Map

    Calzones

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Snowyowl/PB's Note:

    This recipe was given to me by a friend that we shot pool with. She served it at a playoff match. I could would not leave her alone until she gave it to me. There are times that I cut this in half just for the two of us. When I do this I take the first Pizza Dough and cut it in half to make two smaller Calzones. So Enjoy !!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage in skillet until done then set saide on a paper towel to pick up the grease.
    2. 2
      Throw both peppers,onions and garlic into the skillet to cook until a bit tender, then add the oloives and mushrooms. Cook until warm.
    3. 3
      Rool out one package of dough as directed on package.
    4. 4
      Put cooked sausage on top of dough, then sprinkle 1/4 cup of Parnesan Cheese on top on meat. Add half of the Pizza Sauce, half of the Picotta and half of the Mozzarela Cheese on top of the sauce.
    5. 5
      Next, add half of the veggie mix over the cheese.
    6. 6
      Next you will want to roll out another Pizza Dough and place it on top of what you have just created. When you do this make sure that you crimp the edges together so as to keep the steam inside. Sprinkle with 1/4 cup Parmesan Cheese on top.
    7. 7
      Now you will wanat to start all over to get the second one started as this makes enough for 4 hungery men.
    8. 8
      Bake at 400 degrees for 25 minuted or until brown.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Calzones

    Serving Size: 1 (639 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1644.9
     
    Calories from Fat 1071
    65%
    Total Fat 119.0 g
    183%
    Saturated Fat 51.4 g
    257%
    Cholesterol 297.4 mg
    99%
    Sodium 4977.6 mg
    207%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 6.8 g
    27%
    Sugars 18.8 g
    75%
    Protein 101.3 g
    202%

    The following items or measurements are not included:

    Pillsbury refrigerated classic pizza crust

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes