I didn''t use the Ragu pizza sauce but instead a chunker pasta sauce (Classico tomato-basil) which I think was good. I also added chicken and ham.
Thank you for a wonderful recipe, All I did was cut the dough into individual sizes and allow everyone to choose thier toppings. My out of town relatvies now think I'm a wonderful cook, and can't wait to come back for another visit. Thanks again.
I may have rated this before, but I had to come back and add....I made a chicken calzone, fried the chicken with a little olive oil, garlic and basil. Shredded the chicken, added chopped onion, green olive and sliced mushrooms, with a bit of mozzarella and feta, marinara sauce....it was AWESOME!!!!! I like it even better than all the veggie and pepperoni calzones I made before. I'm going to continue to make this over and over and over! So good!
Fantastic!!! Each member of my family chose their own toppings and I bought a very high quality sauce from a local restaurant. This will be a mainstay in our house.
These were GREAT! My DH said they were the best things I'd ever baked! And he almost never comments at all without prompting. ;-) I'm really only rating the dough and method, since I already had some filling. The dough was very good and so easy! Not sticky at all to work with, and rolled out nicely. I sub'd whole wheat flour for 3/4 C of the regular, and used a good splash of milk (about 1/4 C?) for some of the water. I also split the dough in half, and still got 2 huge calzones from it. Only baked it about 21 min., and I didn't bother w/ the melted butter. They turned out awesome, and I will definitely make again! Thanks, Kathleen, for a superb and easy recipe.
Excellent! Customized it a little for our own tastes, but the outcome was awesome. Definitely will be making this again, and again, and again...
These were excellent. I only made them with mushroom inside and I used homemade pizza sauce and my family gobbled up every last bite. What an excellent recipe Kathleen!!
Delish, but did mine a little different. I only used 3 Tbsp of sauce and sauteed the vegs in it. Once they were pretty cooked, I did the rest the same (except the shape, as you can see by my pic), Have been making these for years, but used frozen bread dough. Not anymore!
Very, very good dough.