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    You are in: Home / Recipes / Calzones Recipe
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    Calzones

    Calzones. Photo by 1lizziej

    1/3 Photos of Calzones

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    35 mins

    40 mins

    Kathleen Talbot's Note:

    Impress everyone with these delicious Calzones. The filling is what I enjoy, but just like a pizza it can be adapted to any taste.

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    Ingredients:

    Serves: 4

    Yield:

    large c ...

    Units: US | Metric

    Directions:

    1. 1
      Dough: Dissolve yeast in 1 Cup of warm water.
    2. 2
      Mix sugar, oil, salt, and flour and then add to yeast and water.
    3. 3
      Mix together until smooth.
    4. 4
      Knead and cover for 30 min.
    5. 5
      In a separate bowl, mix mushrooms, green pepper, onion, Ragu, Italian seasoning, oregano, basil, garlic salt, sausage, and pepperoni.
    6. 6
      Roll out dough in an approximate 10" circle.
    7. 7
      Place 1-2 cups of sauce mix in center of dough.
    8. 8
      Add cheese to sauce in the calzones.
    9. 9
      Fold over and crimp shut.
    10. 10
      Place on greased cookie sheet.
    11. 11
      After 15 minutes cooking brush with melted butter.
    12. 12
      Cook for a total of 25 minutes at 375 degrees or until golden brown Cover with remaining sauce and cheese.

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    Ratings & Reviews:

    • on October 23, 2001

      55

      I didn''t use the Ragu pizza sauce but instead a chunker pasta sauce (Classico tomato-basil) which I think was good. I also added chicken and ham.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2002

      55

      Thank you for a wonderful recipe, All I did was cut the dough into individual sizes and allow everyone to choose thier toppings. My out of town relatvies now think I'm a wonderful cook, and can't wait to come back for another visit. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2002

      55

    Read All Reviews (58)

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    Nutritional Facts for Calzones

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.3
     
    Calories from Fat 99
    22%
    Total Fat 11.0 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 11.0 mg
    3%
    Sodium 674.0 mg
    28%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.6 g
    18%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    italian seasoning

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