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    You are in: Home / Recipes / Calzonedilla (Italian Quesadilla) Recipe
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    Calzonedilla (Italian Quesadilla)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    CL_USA's Note:

    This is yummy. My wife wanted a snack one late night and because of a lack of ingredients, I had to improvise. Makes a tasty quick snack! Try it with broccoli or grilled chicken strips.

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    Units: US | Metric


    1. 1
      Heat a large skillet on medium-high.
    2. 2
      Add olive oil.
    3. 3
      When skillet is heated, put tortilla in pan (make sure to move tortilla around in pan to spread out oil, if it stays in one place).
    4. 4
      Add mozzarella cheese, then herbs, spices and optional ingredients to one half of tortilla.
    5. 5
      Fold tortilla over onto ingredients.
    6. 6
      Use a lid from a large pot or skillet to cover (helps to melt cheese faster).
    7. 7
      Cook for about 30-45 seconds, or until tortilla starts to get light brown spots.
    8. 8
      Flip tortilla, cover and cook for an additional 30-45 seconds, also until light brown spots.
    9. 9
      Serve hot.

    Ratings & Reviews:

    • on March 11, 2008


      ***Update*** We add about a half cup of ground beef to this for a heartier meal and use marinara sauce in place of the tomato sauce and spices. Quick, easy and tasty! ***Original Review*** Super easy to make and very yummy. My boyfriend keeps asking for this over and over. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Calzonedilla (Italian Quesadilla)

    Serving Size: 1 (215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 429.6
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 12.6 g
    Cholesterol 72.5 mg
    Sodium 893.5 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 1.5 g
    Sugars 2.3 g
    Protein 30.3 g

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