Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Calzone With Ham, Salami, Cheese Recipe
    Lost? Site Map

    Calzone With Ham, Salami, Cheese

    Calzone With Ham, Salami, Cheese. Photo by LisaAD

    1/1 Photo of Calzone With Ham, Salami, Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    LisaAD's Note:

    Yummy calzone that you can take anywhere. This recipe comes from my Italian neighbor. These calzone's disappear fast. The bread dough adds 195 calories per serving.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    • 16 ounces frozen white bread dough
    • 1/8 lb thin sliced ham
    • 1/8 lb thin sliced genoa salami
    • 1/8 lb sliced smoked provolone cheese
    • 1/8 cup butter, melted

    Directions:

    1. 1
      Punch down dough and begin kneading. Knead on a floured surface until all bubbles disappear. Roll out to 1/8 of an inch.
    2. 2
      Butter the rolled out bread dough.
    3. 3
      Place torn pieces of ham and salami being careful to not overlap. Place cheese on top of ham and salami and on bread. Leave an inch on all sides free of fillings.
    4. 4
      Roll up and spritz with olive oil and bake in a 375 degree oven for around 45 minutes, or until bread is deep golden brown.

    Ratings & Reviews:

    • on June 08, 2009

      55

      I made these today and they were delicious! Using the frozen bread dough is a good idea, really saves time. Thank you for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Calzone With Ham, Salami, Cheese

    Serving Size: 1 (33 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 117.7
     
    Calories from Fat 90
    76%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.3 g
    26%
    Cholesterol 31.2 mg
    10%
    Sodium 426.0 mg
    17%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    frozen white bread dough

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites