Calzone Rolls With Salami, Tomato, and Basil

"Rachael Ray, 'Just In Time'"
 
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Ready In:
32mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat the oven to 325°.
  • Split the kaiser rolls, making the bottom half a little bigger than the top.
  • Scoop a little of the white soft insides out of the bottoms.
  • Season the ricotta with a little salt and pepper, then stir in the salami and grated cheese.
  • Fill the rolls with the ricotta mixture, then cover the ricotta with 2 slices each of mozzarella and tomato and 2 basil leaves.
  • Replace the roll tops and place the filled sammies on a baking sheet.
  • Bake for 10-12 minutes or until heated through.
  • Cut in half and serve.

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