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    You are in: Home / Recipes / Calzone (Bread Machine) Recipe
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    Calzone (Bread Machine)

    Calzone (Bread Machine). Photo by shawnajean

    1/3 Photos of Calzone (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Geema's Note:

    You can create your own fillings for this very easy calzone. I don't use the pepperoni, but substitute cooked, chopped spinach. You can also add sauteed onions and peppers, olives, ricotta cheese...etc. I have also made small individual calzones to dip in Marinara Sauce...heaven! Kids love these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place water, salt, basil, oregano, garlic powder, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer.
    2. 2
      Select Dough cycle.
    3. 3
      After cycle ends, roll out dough on a lightly floured surface, shaping into a 16 x 10 inch rectangle.
    4. 4
      Transfer to a lightly greased cookie sheet.
    5. 5
      In a small bowl, mix together chopped pepperoni and mozzarella.
    6. 6
      Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling.
    7. 7
      Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling.
    8. 8
      Criss cross strips over filling, sealing with water.
    9. 9
      Brush top with melted butter.
    10. 10
      You can just fold over the sides without cutting the strips to make this process easier.
    11. 11
      It will taste just as good, but not look as nice.
    12. 12
      Be sure to seal the edges well.
    13. 13
      Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

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    Ratings & Reviews:

    • on September 21, 2005

      55

      I made this last night for supper for the family last night. My family loved it. Since I don't have a bread machine I mixed the dough and let the dough raise in a bowl covered with a cloth and then punched it down and let it raise the second time. I followed the rest of the recipe. It was delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2003

      55

      This is a wonderful recipe.It was easy to prepare with fantastic results.I added capicoli and pepperoni along with sauteed onions and garlic. My family loved it and asked to make it a regular menu item. My 5 yr old daughter's response was " I'm gonna make this for my kids when I grow up yumm" Thank you for a great recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2013

      55

    Read All Reviews (36)

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    Nutritional Facts for Calzone (Bread Machine)

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.2
     
    Calories from Fat 124
    36%
    Total Fat 13.8 g
    21%
    Saturated Fat 6.4 g
    32%
    Cholesterol 37.1 mg
    12%
    Sodium 704.8 mg
    29%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.2 g
    12%
    Protein 12.9 g
    25%

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