Calypso Strawberry-Mango Salsa

Total Time
Prep 10 mins
Cook 0 mins

This is great with barbecued fish or chicken, its also goes well with unsalted crackers for a good snack.

Ingredients Nutrition


  1. In bowl, toss all ingredients except salt to blend thoroughly.
  2. Mix in salt.
  3. Serve immediately or cover and refrigerate up to two days.
  4. Serve with corn chips, chicken or mild, white fish.


Most Helpful

Wonderful mix of flavors and very very refreshing on a hot summer day. I serve with Flat Earth Chips as a great snack!!

Chef ejsmom July 07, 2008

This is an amazing salsa! I didn't have green onions, so I used some red onion instead. I also left out the pepper flakes, as I was taking this to a picnic and didn't want my toddler niece biting on one. I will definitely be making this again!

Neonprincess November 12, 2006

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