Total Time
10mins
Prep 5 mins
Cook 5 mins

Got this recipe from the paper. It's a great summer time treat for my coffee loving DH. For a good breakfast beverage, omit the rum and substitute yogurt for ice cream.

Ingredients Nutrition

Directions

  1. In a blender, combine the coffee and banana and process until smooth.
  2. Add the ice cream and rum, if desired.
  3. Blend at high speed until thick and smooth.
  4. Pour into a tall glass and sprinkle with cinnamon.