Calypso Shrimp With Black Bean Salsa

luvcook'n's Note:

This dish is perfect to serve any time of the year. Te shrimp can be arranged on or to the side of the Black Bean Salsa.

• Total Time: 40 mins
• Prep Time: 35 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

Black Bean Salsa

• 1 (15 ounce) can black beans , rinsed and drained
• 1 medium mango , peeled and chopped (1 cup)
• 1 small red bell pepper , chopped (1/2 cup)
• 2 medium green onions , sliced (1/4 cup)
• 1 tablespoon chopped fresh cilantro
• ½ teaspoon lime zest
• 1 -2 tablespoon lime juice
• 1 tablespoon red wine vinegar
• ¼ teaspoon cayenne

Shrimp

• ½ teaspoon lime zest
• 1 tablespoon lime juice
• 1 tablespoon vegetable oil
• 1 garlic clove , finely chopped
• 1 teaspoon finely chopped gingerroot
• 1 lb uncooked large shrimp , peeled and deveined
• lime slice , if desired

Directions:

1. Mix all ingredients except shrimp and salsa in a medium glass or plastic bowl.
2. Stir in shrimp; let stand 15 minutes.
3. Prepare salsa.
4. Cook shrimp in 10" skillets over medium-high heat about 5 minutes, turning shrimp once, until shrimp are pink and firm.
5. Divide salsa among 4 plates.
6. Arrange shrimp on salsa.
7. Garnish with lime slices.

Reviews

[Slim PA]

Made a great light dinner! I look forward to making this several times over the summer. Made exactly as directed. Thanks for sharing! Made for ZWT 5.

[Amy020]

This is so good! And it's only 5 WW points, which makes it even better. Yummy AND easy - that's all I need!