Calypso Shrimp W/ Black Bean Salsa

Submitted by Jody_Ann

"Sweet shrimp set on a bed of black bean salsa. (From Suzanne H.)"

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 medium mango, peeled and chopped (about 1 cup)
• 1 small red bell pepper, chopped (about 1/2 cup)
• 1⁄4 cup sliced green onion (2 to 3 medium)
• 2 tablespoons orange juice
• 1 tablespoon red wine vinegar
• 1⁄2 teaspoon grated orange peel, for salsa
• 1⁄2 teaspoon grated orange peel, for shrimp
• 1 tablespoon orange juice
• 1 tablespoon vegetable oil
• 1 1⁄2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
• 1 garlic clove, finely chopped
• 3⁄4 lb medium raw shrimp, peeled and deveined

directions

1. Prepare the bean salsa by mixing the first 7 ingredients; set aside.
2. Mix the remaining ingredients except the shrimp in a medium bowl.
3. Stir in the shrimp.
4. Spray a 10-inch nonstick skillet with non-stick cooking spray; heat over medium-high heat.
5. Cook the shrimp mixture in the skillet, turning shrimp once, until pink.
6. Divide the salsa among 4 serving plates.
7. Arrange shrimp on the salsa.